Fresh off the press

Huey's News

Matthew McGraw Celebrates 15th Anniversary

Matthew McGraw, Huey’s Downtown bartender, has been with us for 15 years! He’s a hard worker, team player and all around great person to have at Huey’s. Check out his interview below to get to know him a little better! What has been your favorite part about working at Huey’s? It’s always entertaining. There’s never a dull day. Every day is different. I’ve been doing this long enough where I’ve seen just about everything and nothing surprises me. So it’s always entertaining, especially Downtown. There’s always something going on. What’s the best part of working in the restaurant industry? I’ve...Read More

Terry Thomas Celebrates 10th Anniversary

Terry Thomas, Huey’s Southaven Cook, has been with Huey’s for 10 years. He’s steady, kind and a fantastic team member. Congratulations, Terry, on your 10-year anniversary! What has been your favorite part about working at Huey’s? Probably the people I work with! The day crew is great. We’re all older, mature, we do what we’re supposed to do. What’s the best part of working in the restaurant industry? Even though it stays the same, it’s also different. I’ve worked in the restaurant business since I was 16, and now I’m 61. So you figure the math. What is a fun...Read More

Sara Rhoton Celebrates 10th Anniversary

Sara Rhoton has been a server at Huey’s Downtown for 10 years now. You can typically find her crushing a crossword puzzle, hustling every day on the job, and being an amazing team player. Check out her story below! What has been your favorite part about working at Huey’s? My favorite part of Huey’s is definitely the friendships that I’ve made. I’ve made a lot of lifelong friendships. I’ve got to experience life with them. Weddings, births and deaths. Relationships like that just make it a little more special. What’s the best part of working in the restaurant industry? I...Read More

Sam Oliver Celebrates 15th Anniversary

Sam Oliver has been working as a cook at Huey’s Poplar for 15 years now. He is a veteran and the life of the party, and we’re incredibly grateful to have him on our team. Congratulations on 15 years, Sam! What has been your favorite part about working at Huey’s? Mostly, it’s the people, and then the company itself. There is no other company out there that offers the package that Huey’s has. It’s a family atmosphere. Everybody comes together to get the job done, and I’ve never worked anywhere like that. I mean, I love it – I love...Read More

Julie Bray Celebrates 10th Anniversary

We’re proud to introduce Julie Bray, Cordova Bartender and 10-year Huey’s employee! She’s an athlete, people person and Rockstar drink maker. Help us celebrate her by learning more below. What has been your favorite part about working at Huey’s? Meeting all the people. Getting to be friends with guests. I’ve met all kinds of people. This is where I met my boyfriend, too! What’s the best part of working in the restaurant industry? The fast pace. It’s constantly moving. You’ve got to stay on your toes. What is a fun fact about you? I play golf and soccer and I...Read More

Jimmy Shinault Celebrates 15th Anniversary

Jimmy (Skippy) Shinault has been with Huey’s Southaven for 15 years! He’s the resident jokester and keeps everyone’s spirits high. Read below to learn more about this awesome anniversary honoree! What has been your favorite part about working at Huey’s? My favorite part has just been working at Huey’s. I love working here, that’s why I’ve been here so long. I get along with everybody, and everybody gets along with me. It’s like family. I love every part of it. What’s the best part of working in the restaurant industry? Cooking has always been my thing. I’ve been doing it...Read More

Jill Davis Celebrates 20th Anniversary

Jill Davis has been working at Huey’s Southaven for 20 years. She is a bartender extraordinaire, excellent cook and family-woman. We’re thrilled to introduce her and thank her for her amazing service! What has been your favorite part about working at Huey’s? The connection between me and the guests and employees. I saw a customer yesterday that I haven’t seen in probably 10 years. It’s pretty cool. Once they come, they always come back. Also, Southaven is a really good community. It’s very charity-based, which lines in with Huey’s perfectly, because they do a good bit of help and work...Read More

Jerry Bean Celebrates 10 Year Anniversary

Jerry Bean has been working at Huey’s for 10 years! He is an excellent cook who love to make everyone laugh. We’re excited to introduce you to him and say “thank you” for a wonderful 10 years! What has been your favorite part about working at Huey’s? I love coming to work early in the morning and being able to finish early. It’s great to get off at 3 PM. What’s the best part of working in the restaurant industry? I’ve been cooking since I was 14. I like cooking! That’s just about it. I found out I could actually...Read More

Deb Franklin Celebrates 15th Anniversary

Deb Franklin has been at Huey’s Southaven for 15 years, and is a Rockstar bartender! She also knows the community like the back of her hand. We’re thrilled to introduce Deb to you, and thank her for 15 years of amazing work. What has been your favorite part about working at Huey’s? We’re just all a big family there, and that’s probably the main reason I’ve been there for 15 years, because I would miss everybody. What’s the best part of working in the restaurant industry? Just meeting different people, especially as a bartender. You see all kinds. Nothing surprises...Read More

Brennan Wilbanks Celebrates 10 Year Anniversary

Brennan Wilbanks began working at just 19, and in many ways has grown up with our team at Midtown. He’s been with us 10 years, and we’re proud to introduce him and thank him for his amazing years of work! What has been the best part of working at Huey’s? Oh, man – definitely the friendships. Also seeing the evolution of not only myself, but everyone else that has worked there. Seeing how we’re grown. Ashley Hooppaw (Ranson) was awesome for me. She came on probably about a year within me being there. She was honestly like my mom, raised...Read More