Phone: 901-873-5025 

General Manager: Lisa Pritchard
Floor Managers: April Lindley, Andrew Howell
Kitchen Manager: Calvin Murrell 

HOURS:
Sunday-Thursday
Kitchen: 11 a.m. – 10 p.m.
Bar 11 a.m. – 10:30 p.m. 
Friday-Saturday 
Kitchen 11 a.m. – 11 p.m.
Bar 11 a.m. – 12 a.m.