General Manager: Nora Whitman
Assistant Manager: Barry Cobb, Jessica Holt and Reiko French-Whittington
Kitchen Manager: John Russell, Lance Kohlheim and Derrick Jackson
Sunday-Thursday 11 a.m. – 11 p.m.
Friday-Saturday 11 a.m. – midnight0
Dine-in guests must wear a mask unless seated, in accordance with the Shelby County Health Department.