Find your closest Huey’s below and click on the Order Now button to begin your online order.
If you would like to order by phone, please call your preferred location and speak to one of our team members.
Please note: Online ordering may not be available at all locations during peak hours.
A 15% service charge will be added to all to-go orders. 100% of this goes to our employees. Thank you for understanding!
Phone: 901-854-4455
General Manager: Chris Edge
Assistant Manager: Nora Whitman and Barry Cobb
Kitchen Manager: John Russell, Lance Kohlheim and Derrick Jackson
HOURS:
Sunday-Thursday 11 a.m. – 11:30 p.m.
Friday-Saturday 11 a.m. – 12:30 a.m.
Phone: 901-527-2700
(Please Note: This location is not available for curbside pickup. Thank you for understanding!)
General Manager: Ashley Ranson
Assistant Manager: JP Graham-Townsend and Ben Morse
Kitchen Manager: Chassity Walls and Derrick Jackson
HOURS:
Sunday-Thursday 11 a.m. – 10 p.m.
Friday-Saturday 11 a.m. – 11 p.m.
Phone: 901-318-3030
General Manager: Jimmy Lee
Assistant Manager:
Kitchen Manager: Lisa Pritchard and Assistant KM Danny Knox
HOURS:
Sunday-Thursday 11 a.m. – 9:30 p.m.
Friday-Saturday 11 a.m. – 10:30 a.m.
Phone: 901-873-5025
General Manager: Alex Boggs
Assistant Manager: Jenn Merkle
Kitchen Manager: Jason Powers
HOURS:
Sunday-Wednesday 11 a.m. – 10:30 p.m.
Thursday-Saturday 11 a.m. – midnight
Phone: 901-682-7729
General Manager: Joe Clark
Assistant Manager: Eric Hagerman and Matt Taylor
Kitchen Manager: Sherman Smith and Assistant KM Joe Blayde
HOURS:
Sunday-Wednesday 11 a.m. – midnight
Thursday-Saturday 11 a.m. – 1 a.m.
We're always looking for talented individuals to join our team!
Visit the Huey’s online shop for gift cards and merchandise.
Click here to find your closest Huey’s and let the good times roll!
