Find your closest Huey’s below and click on the Order Now button to begin your online order.

If you would like to order by phone, please call your preferred location and speak to one of our team members.

Please note: Online ordering may not be available at all locations during peak hours.

A 15% service charge will be added to all to-go orders. 100% of this goes to our employees. Thank you for understanding!

Phone: 901-854-4455

General Manager: Nora Whitman
Assistant Manager: Barry Cobb, Reiko French-Whittington and Jessica Holt
Kitchen Manager: John Russell, Lance Kohlheim and Derrick Jackson

Sunday-Thursday 11 a.m. – 11 p.m.
Friday-Saturday 11 a.m. – midnight.

Phone: 901-754-3885 

General Manager: Danny Albritton
Assistant Manager: Nick Cobb and Jordan Devall
Kitchen Manager: Chris Phillips and Cody Britton

Sunday-Thursday 11 a.m. – midnight
Friday-Saturday 11 a.m. – 1 a.m.

Phone: 901-527-2700

(Please Note: This location is not available for curbside pickup. Thank you for understanding!)

General Manager: Ashley Ranson
Assistant Manager: JP Graham-Townsend and JC Abraham
Kitchen Manager: Chassity Walls and Calvin Murrell

Sunday-Thursday 11 a.m. – 10 p.m.
Friday-Saturday 11 a.m. – 11 p.m.

Phone: 901-318-3030

General Manager: Jimmy Lee
Assistant Manager: Matt Taylor, Mac Hawkins and Ronna Pridgen (pt)
Kitchen Manager: Lisa Pritchard and James Grayson

Sunday-Thursday 11 a.m. – 10:30 p.m.
Friday-Saturday 11 a.m. – 11:30 p.m.

Note: Not currently accepting ChowNow & DoorDash orders at this location

Phone: 901-726-4372

General Manager: Hollis Ranson
Assistant Manager: Mark Griffin and Billi Massey
Kitchen Manager: Prentiss Jones

Sunday-Thursday 11 a.m. – midnight
Friday-Saturday 11 a.m. – 12:30 a.m.

Phone: 901-873-5025 

General Manager: Brooke Turnbow
Assistant Manager: Jenn Merkle and JC Abraham
Kitchen Manager: Jason Powers

Sunday-Wednesday 11 a.m. – 10:30 p.m.
Thursday-Saturday 11 a.m. – midnight

Phone: 901-682-7729 

General Manager: Alex Boggs
Assistant Manager: Eric Hagerman
Kitchen Manager: Sherman Smith and Assistant KM Joe Blayde

Sunday-Wednesday 11 a.m. – midnight
Thursday-Saturday 11 a.m. – 1 a.m.

Phone: 662-349-7097 

General Manager: Jon Roy
Assistant Manager: Will Hurt
Kitchen Manager: Mike Maher and Lance Kohlheim

Sunday-Thursday 11 a.m. – 11 p.m.
Friday-Saturday 11 a.m. – midnight

Phone: 901-624-8911

General Manager: Brooke Turnbow (interim)
Kitchen Manager: Calvin Murrell and Jennifer Hart

Sunday-Thursday 11 a.m. – 11:30 p.m.
Friday-Saturday 11 a.m. – 12:30 a.m.

Dine-in guests must wear a mask unless seated, in accordance with the Shelby County Health Department.