All Huey’s locations will be OPEN ON NEW YEAR’S EVE (Friday, Dec. 31) and NEW YEAR’S DAY (Saturday, Jan. 1) with their regular store hours. 

Please note: Online ordering may not be available at all locations during peak hours.

A 15% service charge will be added to all to-go orders. 100% of this goes to our employees. Thank you for understanding!

Phone: 901-854-4455

General Manager: Nora Whitman
Assistant Manager: Barry Cobb, Reiko French-Whittington and Jessica Holt
Kitchen Manager: John Russell, Lance Kohlheim and Derrick Jackson

Sunday-Thursday 11 a.m. – 11 p.m.
Friday-Saturday 11 a.m. – midnight.

Phone: 901-754-3885 

General Manager: Ashley Ranson
Assistant Manager: Nick Cobb and Jordan Devall
Kitchen Manager: Chris Phillips and Cody Britton

Sunday-Thursday 11 a.m. – midnight
Friday-Saturday 11 a.m. – 1 a.m.

Phone: 901-527-2700

(Please Note: This location is not available for curbside pickup. Thank you for understanding!)

General Manager: Eric Hagerman
Assistant Manager: JP Graham-Townsend and Karla Leem
Kitchen Manager: Chassity Walls and Calvin Murrell

Sunday-Thursday 11 a.m. – 10:30 p.m.
Friday-Saturday 11 a.m. – 11 p.m.

Phone: 901-318-3030

General Manager: Jimmy Lee
Assistant Manager: Matt Taylor, Mac Hawkins and Ronna Pridgen (pt)
Kitchen Manager: Lisa Pritchard and James Grayson

Sunday-Thursday 11 a.m. – 10:30 p.m.
Friday-Saturday 11 a.m. – 11:30 p.m.

Note: Not currently accepting ChowNow & DoorDash orders at this location

Phone: 901-726-4372

General Manager: Hollis Ranson
Assistant Manager: Mark Griffin and Billi Massey
Kitchen Manager: Prentiss Jones

Sunday-Thursday 11 a.m. – midnight
Friday-Saturday 11 a.m. – 12:30 a.m.

Phone: 901-873-5025 

General Manager: Brooke Turnbow
Assistant Manager: Jenn Knox and JC Abraham
Kitchen Manager: Jason Powers and Amanda Kelsey

Sunday-Wednesday 11 a.m. – 10:30 p.m.
Thursday-Saturday 11 a.m. – midnight

Phone: 901-682-7729 

General Manager: Alex Boggs
Assistant Manager: Eric Hagerman and Jessica Holt
Kitchen Manager: Sherman Smith, Lance Kohleim and Jennifer Hart 

Sunday-Wednesday 11 a.m. – midnight
Thursday-Saturday 11 a.m. – 1 a.m.

Phone: 662-349-7097 

General Manager: Danny Albritton
Assistant Manager: Will Hurt and Tonya Irvin
Kitchen Manager: Mike Maher and Lance Kohlheim

Monday-Thursday 11 a.m. – midnight
Friday-Sunday11 a.m. – 1 a.m.

Phone: 901-624-8911

General Manager: Chris Edge

Assistant Manager: Ben Morse and Jacob Heirtzler

Kitchen Manager: Calvin Murrell and Jennifer Hart

Sunday-Thursday 11 a.m. – 11:30 p.m.
Friday-Saturday 11 a.m. – 12:30 a.m.