Please note: Online ordering may not be available at all locations during peak hours.
A 15% service charge will be added to all to-go orders. 100% of this goes to our employees. Thank you for understanding!
Address: 8179 McGregor Crossing, Suite 200, Olive Branch, MS 38654 (Located at the corner of Craft-Goodman and Goodman Rd., behind Chick-fil-A and Abbays)
General Manager: Nora Whitman
Assistant Manager: Reiko French-Whittington
Kitchen Manager: Jessica Kuhn
Coming Nov. 1!
Phone: 901-854-4455
General Manager: Nick Cobb (interim)
Assistant Manager: Brian Cunningham
Kitchen Manager: John Russell
HOURS:
Sunday-Thursday 11 a.m. – 11 p.m.
Friday-Saturday 11 a.m. – midnight.
Phone: 901-527-2700
(Please Note: This location is not available for curbside pickup. Thank you for understanding!)
General Manager: Eric Hagerman
Assistant Manager: JP Graham-Townsend and Ben Morse
Kitchen Manager: Chassity Walls and Calvin Murrell
HOURS:
Sunday-Thursday 11 a.m. – 10:30 p.m.
Friday-Saturday 11 a.m. – 11 p.m.
Phone: 901-318-3030
General Manager: Matt Taylor
Assistant Manager: Jacob Heirtzler, Lisa Pritchard and Ronna Pridgen (pt)
Kitchen Manager: Derrick Jackson and James Grayson
HOURS:
Sunday-Thursday 11 a.m. – 10:30 p.m.
Friday-Saturday 11 a.m. – 11:30 p.m.
Note: Not currently accepting ChowNow & DoorDash orders at this location
Phone: 901-873-5025
General Manager: Brooke Turnbow
Assistant Manager: Jenn Knox, JC Abraham and Kenny Feemster
Kitchen Manager: Jason Powers and Amanda Kelsey
HOURS:
Sunday-Wednesday 11 a.m. – 10:30 p.m.
Thursday-Saturday 11 a.m. – midnight
Phone: 901-682-7729
General Manager: Alex Boggs
Assistant Manager: JC Abraham and Andrew Howell
Kitchen Manager: Sherman Smith and Lakendric Dillard
HOURS:
Sunday-Wednesday 11 a.m. – midnight
Thursday-Saturday 11 a.m. – 1 a.m.
We're always looking for talented individuals to join our team!
Visit the Huey’s online shop for gift cards and merchandise.
Click here to find your closest Huey’s and let the good times roll!
