All Huey’s locations will be OPEN ON NEW YEAR’S EVE (Friday, Dec. 31) and NEW YEAR’S DAY (Saturday, Jan. 1) with their regular store hours.
Please note: Online ordering may not be available at all locations during peak hours.
A 15% service charge will be added to all to-go orders. 100% of this goes to our employees. Thank you for understanding!
Phone: 901-854-4455
General Manager: Nora Whitman
Assistant Manager: Barry Cobb, Reiko French-Whittington and Jessica Holt
Kitchen Manager: John Russell, Lance Kohlheim and Derrick Jackson
HOURS:
Sunday-Thursday 11 a.m. – 11 p.m.
Friday-Saturday 11 a.m. – midnight.
Phone: 901-527-2700
(Please Note: This location is not available for curbside pickup. Thank you for understanding!)
General Manager: Eric Hagerman
Assistant Manager: JP Graham-Townsend and Karla Leem
Kitchen Manager: Chassity Walls and Calvin Murrell
HOURS:
Sunday-Thursday 11 a.m. – 10:30 p.m.
Friday-Saturday 11 a.m. – 11 p.m.
Phone: 901-318-3030
General Manager: Jimmy Lee
Assistant Manager: Matt Taylor, Mac Hawkins and Ronna Pridgen (pt)
Kitchen Manager: Lisa Pritchard and James Grayson
HOURS:
Sunday-Thursday 11 a.m. – 10:30 p.m.
Friday-Saturday 11 a.m. – 11:30 p.m.
Note: Not currently accepting ChowNow & DoorDash orders at this location
Phone: 901-873-5025
General Manager: Brooke Turnbow
Assistant Manager: Jenn Knox and JC Abraham
Kitchen Manager: Jason Powers and Amanda Kelsey
HOURS:
Sunday-Wednesday 11 a.m. – 10:30 p.m.
Thursday-Saturday 11 a.m. – midnight
Phone: 901-682-7729
General Manager: Alex Boggs
Assistant Manager: Eric Hagerman and Jessica Holt
Kitchen Manager: Sherman Smith, Lance Kohleim and Jennifer Hart
HOURS:
Sunday-Wednesday 11 a.m. – midnight
Thursday-Saturday 11 a.m. – 1 a.m.
We're always looking for talented individuals to join our team!
Visit the Huey’s online shop for gift cards and merchandise.
Click here to find your closest Huey’s and let the good times roll!
