FIND YOUR HUEY'S

 

Please note: Online ordering may not be available at all locations during peak hours.

A 15% service charge will be added to all to-go orders. 100% of this goes to our employees. Thank you for understanding!

Phone: 662-782-0570

Address: 8179 McGregor Crossing, Suite 200, Olive Branch, MS 38654  (Located at the corner of Craft-Goodman and Goodman Rd., behind Freddy’s)

General Manager: Reiko French-Whittington
Floor Managers: James Dennis, Kayli Irvin
Kitchen Manager: Earl Brown
Assistant Kitchen Manager: Tavey Luellen

HOURS:
Sunday-Thursday
Kitchen: 11 a.m. – 11 p.m.
Bar: 11 a.m. – 11:30 p.m.
Friday-Saturday
Kitchen: 11 a.m. – 12 a.m.
Bar: 11 a.m. – 12:30 a.m.

Phone: 901-854-4455

General Manager: Jon Roy
Floor Managers: Kenny Feemster, Savannah Forrester
Kitchen Manager: Jessica Cunningham
Assistant Kitchen Manager: James Grayson

HOURS:
Sunday-Thursday
Kitchen: 11 a.m. – 10:30 p.m.
Bar: 11 a.m. – 11 p.m.
Friday-Saturday 
Kitchen: 11 a.m. – 11:30 p.m.
Bar: 11 a.m. – 12 a.m.

Phone: 901-754-3885 

General Manager: Ashley Hooppaw-Ranson
Floor Managers: Jordan Devall, Megan Irvin
Kitchen Manager: Chassity Walls

HOURS:
Sunday-Thursday
Kitchen: 11 a.m. – 11:30 p.m.
Bar: 11 a.m. – 12 a.m.
Friday-Saturday
Kitchen: 11 a.m. – 12:30 a.m.
Bar: 11 a.m. – 1 a.m.

Phone: 901-527-2700

General Manager: Eric Hagerman
Floor Managers: David Reese, David Coleman
Kitchen Manager: Jess Kuhn

HOURS:
Sunday-Thursday
Kitchen: 11 a.m. – 11 p.m.
Bar: 11 a.m. – 11 p.m.
Friday-Saturday
Kitchen: 11 a.m. – 12 a.m.
Bar: 11 a.m. – 12 a.m.

Phone: 901-318-3030

General Manager: Chris Edge
Floor Managers: Darryl Seymour, Sara Rhoten
Kitchen Manager: John Russell
Assistant Kitchen Manager: Pat White

HOURS:
Sunday-Thursday
11 a.m. – 10:30 p.m.
Friday-Saturday
11 a.m. – 11:30 p.m.

Phone: 901-726-4372

General Manager: Alex Boggs
Floor Managers: 
April Lindley, Jenn Knox
Kitchen Manager: Prentiss Jones
Assistant Kitchen Manager: Thomas Randolph

HOURS:
Sunday-Thursday
Kitchen: 11 a.m. – 11:30 p.m.
Bar: 11 a.m. – 12 a.m.
Friday-Saturday
Kitchen: 11 a.m. – 12 a.m.
Bar: 11 a.m. – 12:30 a.m.

Phone: 901-873-5025 

General Manager: Lisa Pritchard
Floor Managers: Nick Cobb, Mark Griffin
Kitchen Manager: Calvin Murrell 

HOURS:
Sunday-Thursday
Kitchen: 11 a.m. – 10 p.m.
Bar 11 a.m. – 10:30 p.m. 
Friday-Saturday 
Kitchen 11 a.m. – 11 p.m.
Bar 11 a.m. – 12 a.m.

Phone: 901-682-7729 

General Manager: JC Abraham
Floor Manager: David Bugg, McKenzie Carson, Michael Steadman
Kitchen Manager: Danny Knox
Assistant Kitchen Manager: Lakendric Dillard

HOURS:
Sunday-Wednesday
11 a.m. – 11:30 p.m.
Thursday-Saturday
11 a.m. – 12:30 a.m.

Phone: 662-349-7097 

General Manager: Will Hurt
Floor Managers: Tyler Jenkins, Courtney Cook
Kitchen Manager: Mike Maher
Assistant Kitchen Manager: Joe Blayde

HOURS:
Sunday-Thursday
Kitchen: 11 a.m. – 11:30 p.m.
Bar: 11 a.m. – 12 a.m.
Friday-Saturday
11 a.m. – 12:30 a.m. 
Bar: 11 a.m. – 1 a.m.

Phone: 901-624-8911

General Manager: Brooke Turnbow
Floor Managers: Ben Morse, Liz Chambliss
Kitchen Manager: Derrick Jackson

HOURS:
Sunday-Thursday
11 a.m. – 10:30 p.m.
Friday-Saturday
11 a.m. – 11:30 p.m.