Please note: Online ordering may not be available at all locations during peak hours.
A 15% service charge will be added to all to-go orders. 100% of this goes to our employees. Thank you for understanding!
Phone: 662-782-0570
Address: 8179 McGregor Crossing, Suite 200, Olive Branch, MS 38654 (Located at the corner of Craft-Goodman and Goodman Rd., behind Freddy’s)
General Manager: Reiko French-Whittington
Assistant Manager: James Dennis
Kitchen Manager: Derrick Jackson
HOURS:
Sunday-Thursday 11 a.m. – 11 p.m.
Friday-Saturday 11 a.m. – midnight
Phone: 901-854-4455
General Manager: Nick Cobb
Assistant Manager: Kenny Feemster and Savannah Forrester
Kitchen Manager: Chris Phillips
HOURS:
Sunday-Thursday 11 a.m. – 11 p.m.
Friday-Saturday 11 a.m. – midnight.
Phone: 901-318-3030
General Manager: Chris Edge
Assistant Manager: Jacob Heirtzler
Kitchen Manager: John Russell and Pat White
HOURS:
Sunday-Thursday 11 a.m. – 10:30 p.m.
Friday-Saturday 11 a.m. – 11:30 p.m.
Phone: 901-873-5025
General Manager: Lisa Pritchard
Assistant Manager: Matt Taylor
Kitchen Manager: Calvin Murrell
HOURS:
Sunday-Wednesday 11 a.m. – 10:30 p.m.
Thursday-Saturday 11 a.m. – midnight
Phone: 901-682-7729
General Manager: Alex Boggs
Assistant Manager: JC Abraham and Mckenzie Carson
Kitchen Manager: Jason Powers and Thomas Randolph
HOURS:
Sunday-Wednesday 11 a.m. – midnight
Thursday-Saturday 11 a.m. – 1 a.m.
We're always looking for talented individuals to join our team!
Visit the Huey’s online shop for gift cards and merchandise.
Click here to find your closest Huey’s and let the good times roll!
