FIND YOUR HUEY'S

Find your closest Huey’s below and click on the Order Now button to begin your online order.

If you would like to order by phone, please call your preferred location and speak to one of our team members.

Please note: Online ordering may not be available at all locations during peak hours.

A 15% service charge will be added to all to-go orders. 100% of this goes to our employees. Thank you for understanding!

Phone: 901-854-4455

General Manager: Chris Edge
Assistant Manager: Nora Whitman and Barry Cobb
Kitchen Manager: John Russell, Lance Kohlheim and Derrick Jackson

HOURS:
Sunday-Thursday 11 a.m. – 11:30 p.m.
Friday-Saturday 11 a.m. – 12:30 a.m.

Phone: 901-754-3885 

General Manager: Danny Albritton
Assistant Manager: Brooke Turnbow and Nick Cobb
Kitchen Manager: Chris Phillips and Assistant KM-Leontyna Tuggers

HOURS:
Sunday-Thursday 11 a.m. – midnight
Friday-Saturday 11 a.m. – 1 a.m.

Phone: 901-527-2700

(Please Note: This location is not available for curbside pickup. Thank you for understanding!)

General Manager: Ashley Ranson
Assistant Manager: JP Graham-Townsend and Ben Morse
Kitchen Manager: Chassity Walls and Derrick Jackson

HOURS:
Sunday-Thursday 11 a.m. – 10 p.m.
Friday-Saturday 11 a.m. – 11 p.m.

Phone: 901-318-3030

General Manager: Jimmy Lee
Assistant Manager: 
Kitchen Manager: Lisa Pritchard and Assistant KM Danny Knox

HOURS:
Sunday-Thursday 11 a.m. – 9:30 p.m.
Friday-Saturday 11 a.m. – 10:30 a.m.

Phone: 901-726-4372

General Manager: Hollis Ranson
Assistant Manager: Mark Griffin and Jacob Heirtzler
Kitchen Manager: Prentiss Jones

HOURS:
Sunday-Thursday 11 a.m. – midnight
Friday-Saturday 11 a.m. – 12:30 a.m.

Phone: 901-873-5025 

General Manager: Alex Boggs
Assistant Manager: Jenn Merkle
Kitchen Manager: Jason Powers

HOURS:
Sunday-Wednesday 11 a.m. – 10:30 p.m.
Thursday-Saturday 11 a.m. – midnight

Phone: 901-682-7729 

General Manager: Joe Clark
Assistant Manager: Eric Hagerman and Matt Taylor
Kitchen Manager: Sherman Smith and Assistant KM Joe Blayde

HOURS:
Sunday-Wednesday 11 a.m. – midnight
Thursday-Saturday 11 a.m. – 1 a.m.

Phone: 662-349-7097 

General Manager: Jon Roy
Assistant Manager: Will Hurt and Katie Goodwin
Kitchen Manager: Mike Maher and Lance Kohlheim

HOURS:
Sunday-Thursday 11 a.m. – 11 p.m.
Friday-Saturday 11 a.m. – midnight

Phone: 901-624-8911

General Manager: Brooke Turnbow (interim)
Kitchen Manager: Calvin Murrell and Jennifer Hart

HOURS:
Sunday-Thursday 11 a.m. – 11:30 p.m.
Friday-Saturday 11 a.m. – 12:30 a.m.

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