FIND YOUR HUEY'S

Please note: Online ordering may not be available at all locations during peak hours.

A 15% service charge will be added to all to-go orders. 100% of this goes to our employees. Thank you for understanding!

Address: 8179 McGregor Crossing, Suite 200, Olive Branch, MS 38654  (Located at the corner of Craft-Goodman and Goodman Rd., behind Chick-fil-A and Abbays)

General Manager: Nora Whitman

Assistant Manager: Reiko French-Whittington

Kitchen Manager: Jessica Kuhn 

Coming Nov. 1!

Phone: 901-854-4455

General Manager: Nick Cobb (interim)
Assistant Manager: Brian Cunningham 

Kitchen Manager: John Russell

HOURS:
Sunday-Thursday 11 a.m. – 11 p.m.
Friday-Saturday 11 a.m. – midnight.

Phone: 901-754-3885 

General Manager: Ashley Ranson
Assistant Manager: Jordan Devall 

Kitchen Manager: Chris Phillips and Danny Knox

HOURS:
Sunday-Thursday 11 a.m. – midnight
Friday-Saturday 11 a.m. – 1 a.m.

Phone: 901-527-2700

(Please Note: This location is not available for curbside pickup. Thank you for understanding!)

General Manager: Eric Hagerman
Assistant Manager: JP Graham-Townsend and Ben Morse
Kitchen Manager: Chassity Walls and Calvin Murrell

HOURS:
Sunday-Thursday 11 a.m. – 10:30 p.m.
Friday-Saturday 11 a.m. – 11 p.m.

Phone: 901-318-3030

General Manager: Matt Taylor
Assistant Manager: Jacob Heirtzler, Lisa Pritchard and Ronna Pridgen (pt)
Kitchen Manager: Derrick Jackson and James Grayson

HOURS:
Sunday-Thursday 11 a.m. – 10:30 p.m.
Friday-Saturday 11 a.m. – 11:30 p.m.

Note: Not currently accepting ChowNow & DoorDash orders at this location

Phone: 901-726-4372

General Manager: Jon Roy 
Assistant Manager: David Bugg and David Reece
Kitchen Manager: Prentiss Jones

HOURS:
Sunday-Thursday 11 a.m. – midnight
Friday-Saturday 11 a.m. – 12:30 a.m.

Phone: 901-873-5025 

General Manager: Brooke Turnbow
Assistant Manager: Jenn Knox, JC Abraham and Kenny Feemster
Kitchen Manager: Jason Powers and Amanda Kelsey

HOURS:
Sunday-Wednesday 11 a.m. – 10:30 p.m.
Thursday-Saturday 11 a.m. – midnight

Phone: 901-682-7729 

General Manager: Alex Boggs
Assistant Manager: JC Abraham and Andrew Howell
Kitchen Manager: Sherman Smith and Lakendric Dillard 

HOURS:
Sunday-Wednesday 11 a.m. – midnight
Thursday-Saturday 11 a.m. – 1 a.m.

Phone: 662-349-7097 

General Manager: Mark Griffin
Assistant Manager: Will Hurt and McKenzie Carson
Kitchen Manager: Mike Maher and Joe Blayde

HOURS:
Sunday-Thursday 11 a.m. – midnight
Friday-Saturday 11 a.m. – 1 a.m. 

Phone: 901-624-8911

General Manager: Chris Edge

Assistant Manager: Ben Morse

Kitchen Manager: Calvin Murrell and Lance Kohlheim 

HOURS:
Sunday-Thursday 11 a.m. – 11:30 p.m.
Friday-Saturday 11 a.m. – 12:30 a.m.