Please note: Online ordering may not be available at all locations during peak hours.
A 15% service charge will be added to all to-go orders. 100% of this goes to our employees. Thank you for understanding!
Phone: 662-782-0570
Address: 8179 McGregor Crossing, Suite 200, Olive Branch, MS 38654 (Located at the corner of Craft-Goodman and Goodman Rd., behind Freddy’s)
General Manager: Reiko French-Whittington
Floor Managers: James Dennis, Kayli Irvin
Kitchen Manager: Earl Brown
Assistant Kitchen Manager: Tavey Luellen
HOURS:
Sunday-Thursday
Kitchen: 11 a.m. – 11 p.m.
Bar: 11 a.m. – 11:30 p.m.
Friday-Saturday
Kitchen: 11 a.m. – 12 a.m.
Bar: 11 a.m. – 12:30 a.m.
Phone: 901-854-4455
General Manager: Jon Roy
Floor Managers: Kenny Feemster, Savannah Forrester
Kitchen Manager: Jessica Cunningham
Assistant Kitchen Manager: James Grayson
HOURS:
Sunday-Thursday
Kitchen: 11 a.m. – 10:30 p.m.
Bar: 11 a.m. – 11 p.m.
Friday-Saturday
Kitchen: 11 a.m. – 12 a.m.
Bar: 11 a.m. – 12:30 a.m.
Phone: 901-318-3030
General Manager: Chris Edge
Assistant General Manager: Darryl Seymour
Floor Managers: McKenzie Carson
Kitchen Manager: John Russell
Assistant Kitchen Manager: Pat White
HOURS:
Sunday-Thursday
Kitchen: 11 a.m. – 11 p.m.
Bar: 11 a.m. – 11:30 p.m.
Friday-Saturday
Kitchen: 11 a.m. – 12 a.m.
Bar: 11 a.m. – 12:30 a.m.
Phone: 901-726-4372
General Manager: Nikki Smith
Floor Managers: Jenn Knox
Kitchen Manager: Prentiss Jones
Assistant Kitchen Manager: Thomas Randolph
HOURS:
Sunday-Thursday
Kitchen: 11 a.m. – 12 a.m.
Bar: 11 a.m. – 12:30 a.m.
Friday-Saturday
Kitchen: 11 a.m. – 12:30 a.m.
Bar: 11 a.m. – 1 a.m.
Phone: 901-873-5025
General Manager: Lisa Pritchard
Floor Managers: Nick Cobb, Mark Griffin
Kitchen Manager: Calvin Murrell
HOURS:
Sunday-Thursday
Kitchen: 11 a.m. – 10 p.m.
Bar 11 a.m. – 10:30 p.m.
Friday-Saturday
Kitchen 11 a.m. – 11 p.m.
Bar 11 a.m. – 12 a.m.
Phone: 901-682-7729
General Manager: Ashley Hooppaw-Ranson
Floor Manager: David Bugg, Sara Rhoten, Michael Steadman
Kitchen Manager: Danny Knox
HOURS:
Sunday-Wednesday
Kitchen: 11 a.m. – 12 a.m.
Bar: 11 a.m. – 12:30 a.m.
Thursday-Saturday
Kitchen: 11 a.m. – 1 a.m.
Bar: 11 a.m. – 1:30 a.m.
Phone: 662-349-7097
General Manager: Will Hurt
Floor Managers: Tyler Jenkins, Courtney Cook
Kitchen Manager: Mike Maher
Assistant Kitchen Manager: Joe Blayde
HOURS:
Sunday-Thursday
Kitchen: 11 a.m. – 11:30 p.m.
Bar: 11 a.m. – 12 a.m.
Friday-Saturday
11 a.m. – 1 a.m.
Bar: 11 a.m. – 1:30 a.m.
We're always looking for talented individuals to join our team!
Visit the Huey’s online shop for gift cards and merchandise.
Click here to find your closest Huey’s and let the good times roll!
