FIND YOUR HUEY'S

Please note: Online ordering may not be available at all locations during peak hours.

A 15% service charge will be added to all to-go orders. 100% of this goes to our employees. Thank you for understanding!

Phone: 901-854-4455

General Manager: Nora Whitman
Assistant Manager: Nick Cobb and Brian Cunningham 

Kitchen Manager: John Russell

HOURS:
Sunday-Thursday 11 a.m. – 11 p.m.
Friday-Saturday 11 a.m. – midnight.

Phone: 901-754-3885 

General Manager: Ashley Ranson
Assistant Manager: Reiko French-Whittington and Jordan Devall 

Kitchen Manager: Chris Phillips and Danny Knox

HOURS:
Sunday-Thursday 11 a.m. – midnight
Friday-Saturday 11 a.m. – 1 a.m.

Phone: 901-527-2700

(Please Note: This location is not available for curbside pickup. Thank you for understanding!)

General Manager: Eric Hagerman
Assistant Manager: JP Graham-Townsend, Ben Morse and Jennifer Hart
Kitchen Manager: Chassity Walls and Calvin Murrell

HOURS:
Sunday-Thursday 11 a.m. – 10:30 p.m.
Friday-Saturday 11 a.m. – 11 p.m.

Phone: 901-318-3030

General Manager: Jimmy Lee
Assistant Manager: Matt Taylor, Jacob Heirtzler, Lisa Pritchard and Ronna Pridgen (pt)
Kitchen Manager: Derrick Jackson and James Grayson

HOURS:
Sunday-Thursday 11 a.m. – 10:30 p.m.
Friday-Saturday 11 a.m. – 11:30 p.m.

Note: Not currently accepting ChowNow & DoorDash orders at this location

Phone: 901-726-4372

General Manager: Hollis Ranson
Assistant Manager: David Bugg and David Reece
Kitchen Manager: Prentiss Jones

HOURS:
Sunday-Thursday 11 a.m. – midnight
Friday-Saturday 11 a.m. – 12:30 a.m.

Phone: 901-873-5025 

General Manager: Brooke Turnbow
Assistant Manager: Jenn Knox, JC Abraham and Kenny Feemster
Kitchen Manager: Jason Powers and Amanda Kelsey

HOURS:
Sunday-Wednesday 11 a.m. – 10:30 p.m.
Thursday-Saturday 11 a.m. – midnight

Phone: 901-682-7729 

General Manager: Alex Boggs
Assistant Manager: JC Abraham, Andrew Howell and Billi Massey
Kitchen Manager: Sherman Smith and Lakendric Dillard 

HOURS:
Sunday-Wednesday 11 a.m. – midnight
Thursday-Saturday 11 a.m. – 1 a.m.

Phone: 662-349-7097 

General Manager: Mark Griffin
Assistant Manager: Will Hurt, Tonya Irvin and McKenzie Carson
Kitchen Manager: Mike Maher and Joe Blayde

HOURS:
Sunday-Thursday 11 a.m. – midnight
Friday-Saturday 11 a.m. – 1 a.m. 

Phone: 901-624-8911

General Manager: Chris Edge

Assistant Manager: Ben Morse and Mac Hawkins

Kitchen Manager: Calvin Murrell and Lance Kohlheim 

HOURS:
Sunday-Thursday 11 a.m. – 11:30 p.m.
Friday-Saturday 11 a.m. – 12:30 a.m.