Please note: Online ordering may not be available at all locations during peak hours.
A 15% service charge will be added to all to-go orders. 100% of this goes to our employees. Thank you for understanding!
Phone: 901-854-4455
General Manager: Nora Whitman
Assistant Manager: Nick Cobb and Brian Cunningham
Kitchen Manager: John Russell
HOURS:
Sunday-Thursday 11 a.m. – 11 p.m.
Friday-Saturday 11 a.m. – midnight.
Phone: 901-527-2700
(Please Note: This location is not available for curbside pickup. Thank you for understanding!)
General Manager: Eric Hagerman
Assistant Manager: JP Graham-Townsend, Ben Morse and Jennifer Hart
Kitchen Manager: Chassity Walls and Calvin Murrell
HOURS:
Sunday-Thursday 11 a.m. – 10:30 p.m.
Friday-Saturday 11 a.m. – 11 p.m.
Phone: 901-318-3030
General Manager: Matt Taylor
Assistant Manager: Jacob Heirtzler, Lisa Pritchard and Ronna Pridgen (pt)
Kitchen Manager: Derrick Jackson and James Grayson
HOURS:
Sunday-Thursday 11 a.m. – 10:30 p.m.
Friday-Saturday 11 a.m. – 11:30 p.m.
Note: Not currently accepting ChowNow & DoorDash orders at this location
Phone: 901-873-5025
General Manager: Brooke Turnbow
Assistant Manager: Jenn Knox, JC Abraham and Kenny Feemster
Kitchen Manager: Jason Powers and Amanda Kelsey
HOURS:
Sunday-Wednesday 11 a.m. – 10:30 p.m.
Thursday-Saturday 11 a.m. – midnight
Phone: 901-682-7729
General Manager: Alex Boggs
Assistant Manager: JC Abraham and Andrew Howell
Kitchen Manager: Sherman Smith and Lakendric Dillard
HOURS:
Sunday-Wednesday 11 a.m. – midnight
Thursday-Saturday 11 a.m. – 1 a.m.
We're always looking for talented individuals to join our team!
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