FIND YOUR HUEY'S

 

Please note: Online ordering may not be available at all locations during peak hours.

A 15% service charge will be added to all to-go orders. 100% of this goes to our employees. Thank you for understanding!

Phone: 662-782-0570

Address: 8179 McGregor Crossing, Suite 200, Olive Branch, MS 38654  (Located at the corner of Craft-Goodman and Goodman Rd., behind Freddy’s)

General Manager: Reiko French-Whittington

Assistant Manager: James Dennis

Kitchen Manager: Derrick Jackson 

HOURS:
Sunday-Thursday 11 a.m. – 11 p.m.
Friday-Saturday 11 a.m. – midnight

Phone: 901-854-4455

General Manager: Nick Cobb (interim)
Assistant Manager: Kenny Feemster

Kitchen Manager: Chris Phillips

HOURS:
Sunday-Thursday 11 a.m. – 11 p.m.
Friday-Saturday 11 a.m. – midnight.

Phone: 901-754-3885 

General Manager: Ashley Ranson
Assistant Manager: Jordan Devall 

Kitchen Manager: Chassity Walls and Danny Knox

HOURS:
Sunday-Thursday 11 a.m. – midnight
Friday-Saturday 11 a.m. – 1 a.m.

Phone: 901-527-2700

General Manager: Eric Hagerman
Assistant Manager: JP Graham-Townsend 
Kitchen Manager: Chassity Walls 

HOURS:
Sunday-Thursday 11 a.m. – 10:30 p.m.
Friday-Saturday 11 a.m. – 11 p.m.

Phone: 901-318-3030

General Manager: Chris Edge
Assistant Manager: Jacob Heirtzler and Lisa Pritchard
Kitchen Manager: John Russell

HOURS:
Sunday-Thursday 11 a.m. – 10:30 p.m.
Friday-Saturday 11 a.m. – 11:30 p.m.

 

Phone: 901-726-4372

General Manager: Jon Roy 
Assistant Manager: David Bugg and April Lindley

Kitchen Manager: Prentiss Jones

HOURS:
Sunday-Thursday 11 a.m. – midnight
Friday-Saturday 11 a.m. – 12:30 a.m.

Phone: 901-873-5025 

General Manager: Matt Taylor
Assistant Manager: Jenn Knox 
Kitchen Manager: Calvin Murrell 

HOURS:
Sunday-Wednesday 11 a.m. – 10:30 p.m.
Thursday-Saturday 11 a.m. – midnight

Phone: 901-682-7729 

General Manager: Alex Boggs
Assistant Manager: JC Abraham and Mckenzie Carson
Kitchen Manager: Jason Powers and Thomas Randolph

HOURS:
Sunday-Wednesday 11 a.m. – midnight
Thursday-Saturday 11 a.m. – 1 a.m.

Phone: 662-349-7097 

General Manager: Mark Griffin
Assistant Manager: Will Hurt and McKenzie Hawkins
Kitchen Manager: Mike Maher and Joe Blayde

HOURS:
Sunday-Thursday 11 a.m. – midnight
Friday-Saturday 11 a.m. – 1 a.m. 

Phone: 901-624-8911

General Manager: Brooke Turnbow

Assistant Manager: Daryll Seymour

Kitchen Manager: Jessica Cunningham

HOURS:
Sunday-Thursday 11 a.m. – 11:30 p.m.
Friday-Saturday 11 a.m. – 12:30 a.m.