Please note: Online ordering may not be available at all locations during peak hours.
A 15% service charge will be added to all to-go orders. 100% of this goes to our employees. Thank you for understanding!
Phone: 662-782-0570
Address: 8179 McGregor Crossing, Suite 200, Olive Branch, MS 38654 (Located at the corner of Craft-Goodman and Goodman Rd., behind Freddy’s)
General Manager: Chris Edge
Floor Managers: James Dennis, Tyler Jenkins
Kitchen Manager: Earl Brown
Assistant Kitchen Manager: Frederic Merritt
HOURS:
Sunday-Thursday
Kitchen: 11 a.m. – 11 p.m.
Bar: 11 a.m. – 11:30 p.m.
Friday-Saturday
Kitchen: 11 a.m. – 12 a.m.
Bar: 11 a.m. – 12:30 a.m.
Phone: 901-854-4455
General Manager: Brooke Turnbow
Floor Managers: Kenny Feemster, Savannah Bugg
Kitchen Manager: Jessica Cunningham
Assistant Kitchen Manager: Kerry Nix
HOURS:
Sunday-Thursday
Kitchen: 11 a.m. – 10:30 p.m.
Bar: 11 a.m. – 11 p.m.
Friday-Saturday
Kitchen: 11 a.m. – 12 a.m.
Bar: 11 a.m. – 12:30 a.m.
Phone: 901-754-3885
General Manager: JC Abraham
Floor Managers: Jordan Devall, Megan Irvin
Kitchen Manager: Danny Knox
Assistant Kitchen Manager: Taylor Ice
HOURS:
Sunday-Thursday
Kitchen: 11 a.m. – 12 a.m.
Bar: 11 a.m. – 12:30 a.m.
Friday-Saturday
Kitchen: 11 a.m. – 1 a.m.
Bar: 11 a.m. – 1:30 a.m.
Phone: 901-318-3030
General Manager: Reiko French-Whittington
Floor Managers: Tarus Crutcher, Mary Lowe
Kitchen Manager: John Russell
Assistant Kitchen Manager: Carlos Scurlock
HOURS:
Sunday-Thursday
Kitchen: 11 a.m. – 11 p.m.
Bar: 11 a.m. – 11:30 p.m.
Friday-Saturday
Kitchen: 11 a.m. – 12 a.m.
Bar: 11 a.m. – 12:30 a.m.
Phone: 901-726-4372
General Manager: Nikki Smith
Floor Managers: Jenn Knox, Kayli Irvin
Kitchen Manager: Prentiss Jones
Assistant Kitchen Manager: Thomas Randolph
HOURS:
Sunday-Thursday
Kitchen: 11 a.m. – 12 a.m.
Bar: 11 a.m. – 12:30 a.m.
Friday-Saturday
Kitchen: 11 a.m. – 12:30 a.m.
Bar: 11 a.m. – 1 a.m.
Phone: 901-873-5025
General Manager: Lisa Pritchard
Floor Managers: April Lindley, Andrew Howell
Kitchen Manager: Calvin Murrell
HOURS:
Sunday-Thursday
Kitchen: 11 a.m. – 10 p.m.
Bar 11 a.m. – 10:30 p.m.
Friday-Saturday
Kitchen 11 a.m. – 11 p.m.
Bar 11 a.m. – 12 a.m.
Phone: 901-682-7729
General Manager: Ashley Hooppaw-Ranson
Floor Manager: Sara Rhoten, Michael Steadman, Logan McWhorter
Kitchen Manager: Chassity Walls
Assistant Kitchen Managers: Carlisa Reid, Jermayne Myers
HOURS:
Sunday-Wednesday
Kitchen: 11 a.m. – 12 a.m.
Bar: 11 a.m. – 12:30 a.m.
Thursday-Saturday
Kitchen: 11 a.m. – 1 a.m.
Bar: 11 a.m. – 1:30 a.m.
We're always looking for talented individuals to join our team!
Visit the Huey’s online shop for gift cards and merchandise.
Click here to find your closest Huey’s and let the good times roll!
Cookie | Duration | Description |
---|---|---|
cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |