Please note: Online ordering may not be available at all locations during peak hours.
A 15% service charge will be added to all to-go orders. 100% of this goes to our employees. Thank you for understanding!
Phone: 662-782-0570
Address: 8179 McGregor Crossing, Suite 200, Olive Branch, MS 38654 (Located at the corner of Craft-Goodman and Goodman Rd., behind Freddy’s)
General Manager: Chris Edge
Floor Managers: James Dennis, Tyler Jenkins
Kitchen Manager: Earl Brown
Assistant Kitchen Manager: Frederic Merritt
HOURS:
Sunday-Thursday
Kitchen: 11 a.m. – 11 p.m.
Bar: 11 a.m. – 11:30 p.m.
Friday-Saturday
Kitchen: 11 a.m. – 12 a.m.
Bar: 11 a.m. – 12:30 a.m.
Phone: 901-854-4455
General Manager: Brooke Turnbow
Floor Managers: Kenny Feemster, Savannah Bugg
Kitchen Manager: Jessica Cunningham
Assistant Kitchen Manager: Kerry Nix
HOURS:
Sunday-Thursday
Kitchen: 11 a.m. – 10:30 p.m.
Bar: 11 a.m. – 11 p.m.
Friday-Saturday
Kitchen: 11 a.m. – 12 a.m.
Bar: 11 a.m. – 12:30 a.m.
Phone: 901-754-3885
General Manager: JC Abraham
Floor Managers: Jordan Devall, Megan Irvin
Kitchen Manager: Danny Knox
Assistant Kitchen Manager: Taylor Ice
HOURS:
Sunday-Thursday
Kitchen: 11 a.m. – 12 a.m.
Bar: 11 a.m. – 12:30 a.m.
Friday-Saturday
Kitchen: 11 a.m. – 1 a.m.
Bar: 11 a.m. – 1:30 a.m.
Phone: 901-318-3030
General Manager: Reiko French-Whittington
Floor Managers: Tarus Crutcher, Mary Lowe
Kitchen Manager: John Russell
Assistant Kitchen Manager: Carlos Scurlock
HOURS:
Sunday-Thursday
Kitchen: 11 a.m. – 11 p.m.
Bar: 11 a.m. – 11:30 p.m.
Friday-Saturday
Kitchen: 11 a.m. – 12 a.m.
Bar: 11 a.m. – 12:30 a.m.
Phone: 901-726-4372
General Manager: Nikki Smith
Floor Managers: Jenn Knox, Kayli Irvin
Kitchen Manager: Prentiss Jones
Assistant Kitchen Manager: Thomas Randolph
HOURS:
Sunday-Thursday
Kitchen: 11 a.m. – 12 a.m.
Bar: 11 a.m. – 12:30 a.m.
Friday-Saturday
Kitchen: 11 a.m. – 12:30 a.m.
Bar: 11 a.m. – 1 a.m.
Phone: 901-873-5025
General Manager: Lisa Pritchard
Floor Managers: April Lindley, Andrew Howell
Kitchen Manager: Calvin Murrell
HOURS:
Sunday-Thursday
Kitchen: 11 a.m. – 10 p.m.
Bar 11 a.m. – 10:30 p.m.
Friday-Saturday
Kitchen 11 a.m. – 11 p.m.
Bar 11 a.m. – 12 a.m.
Phone: 901-682-7729
General Manager: Ashley Hooppaw-Ranson
Floor Manager: Sara Rhoten, Michael Steadman, Logan McWhorter
Kitchen Manager: Chassity Walls
Assistant Kitchen Managers: Carlisa Reid, Jermayne Myers
HOURS:
Sunday-Wednesday
Kitchen: 11 a.m. – 12 a.m.
Bar: 11 a.m. – 12:30 a.m.
Thursday-Saturday
Kitchen: 11 a.m. – 1 a.m.
Bar: 11 a.m. – 1:30 a.m.
We're always looking for talented individuals to join our team!
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