Southaven

Phone: 662-349-7097 

General Manager: Will Hurt
Floor Managers: Tyler Jenkins, Courtney Cook
Kitchen Manager: Mike Maher
Assistant Kitchen Manager: Joe Blayde

HOURS:
Sunday-Thursday
Kitchen: 11 a.m. – 11:30 p.m.
Bar: 11 a.m. – 12 a.m.
Friday-Saturday
11 a.m. – 12:30 a.m. 
Bar: 11 a.m. – 1 a.m.