Phone: 901-318-3030

General Manager: Reiko French-Whittington
Assistant General Manager: Mark Griffin, Mary Lowe
Kitchen Manager: John Russell
Assistant Kitchen Manager: Pat White

HOURS:
Sunday-Thursday
Kitchen: 11 a.m. – 11 p.m.
Bar: 11 a.m. – 11:30 p.m.
Friday-Saturday
Kitchen: 11 a.m. – 12 a.m.
Bar: 11 a.m. – 12:30 a.m.

HOLIDAY HOURS:
Thanksgiving Day: Closed
Christmas Eve: 11 a.m. – 10 p.m.
Christmas Day: Closed
New Year’s Eve: Normal Hours
New Year’s Day: Normal Hours