Phone: 901-318-3030

General Manager: Chris Edge
Assistant General Manager: Darryl Seymour
Floor Manager: McKenzie Carson
Kitchen Manager: John Russell
Assistant Kitchen Manager: Pat White

HOURS:
Sunday-Thursday
Kitchen: 11 a.m. – 11 p.m.
Bar: 11 a.m. – 11:30 p.m.
Friday-Saturday
Kitchen: 11 a.m. – 12 a.m.
Bar: 11 a.m. – 12:30 a.m.