Phone: 901-318-3030

General Manager: Chris Edge
Assistant Manager: Jacob Heirtzler
Kitchen Manager: John Russell and Pat White

HOURS:
Sunday-Thursday 11 a.m. – 10.30 p.m.
Friday-Saturday 11 a.m. – 11:30 p.m.

Note: Not currently accepting ChowNow & DoorDash orders at this location