Yes, please ask your server for a menu or you can download the Gluten-Free Menu here.
Soybeans, carrots, broccoli, red and green bell pepper, potato, cabbage, onion, parsley, canola oil and a variety of spices. It is both vegetarian and vegan.
Onions, cooked black beans, brown rice, corn, soy protein, diced tomatoes, green chiles, bulgur wheat, egg whites, and a variety of spices.
Our Mahi Mahi and tuna are wild caught and salmon and catfish are farm raised.
It is a soy canola oil blend.
Some of our food items contain nuts and may come in contact with other food during preparation. Please ask your server for more details.
Yes, burgers are served to your cooking preference. Consuming raw or undercooked animal products can increase your risk of food-borne illness, especially if you have certain medical conditions.
We do not take reservations. We are a first come, first serve establishment.
We do love all pets; however we do not allow them inside our patios. Service animals are permitted.
Yes, all locations are non-smoking.
Huey’s offers a limited catering menu at select locations and is not available for orders totaling more than 75 people. If you are interested in catering, please reach out to the Huey’s location closest to you.
Peggy Lichterman, a good friend of Thomas Boggs, had been on a crutch for about a year. She decided to throw it away, and there was already a hole in the Midtown location’s ceiling. In 1988, Thomas asked if he could have her crutch, and he stuck it up in the ceiling. Each location has been outfitted with a hole in the ceiling and a crutch, so as to keep up the Huey’s tradition. The original one is still at Huey’s Midtown.
The Huey’s Prospector was created for a 1970’s advertisement Huey’s did in the Tiger Rag (now the Daily Helmsman) at the University of Memphis. The original drawing was a prospector in a wagon with the slogan “Huey’s or Bust” (like the gold miners who said California or bust).