Phone: 901-754-3885 

General Manager: JC Abraham
Floor Managers: Jordan Devall, Megan Irvin
Kitchen Manager: Danny Knox
Assistant Kitchen Manager: Taylor Ice

HOURS:
Sunday-Thursday
Kitchen: 11 a.m. – 12 a.m.
Bar: 11 a.m. – 12:30 a.m.
Friday-Saturday
Kitchen: 11 a.m. – 1 a.m.
Bar: 11 a.m. – 1:30 a.m.