Phone: 901-624-8911

General Manager: Daryll Seymour
Floor Managers: David Bugg
Kitchen Manager: Derrick Jackson

HOURS:
Sunday-Thursday
Kitchen: 11 a.m. – 11 p.m.
Bar: 11 a.m. – 12 a.m.
Friday-Saturday
Kitchen: 11 a.m. – 12 a.m.
Bar: 11 a.m. – 1 a.m.