Fresh off the press

Huey's News

Rachel Haaga Celebrates 10th Anniversary

Rachel Haaga, Huey’s Poplar Server, has been with us for 10 years! Rachel is the founder and Executive Director at Restore Corps, a local organization working to end human trafficking in our city and state. In this interview, Rachel tells us about Restore Corps, as well as what Huey’s has meant to her over the years. Tell us about Restore Corps: I founded Restore Corps in 2013 after working at Operation Broken Silence, an organization building a global movement to empower the Sudanese people through innovative programs. I founded the company with other people who were volunteers at the organization,...Read More

Julie Bray Celebrates 10th Anniversary

We’re proud to introduce Julie Bray, Cordova Bartender and 10-year Huey’s employee! She’s an athlete, people person and Rockstar drink maker. Help us celebrate her by learning more below. What has been your favorite part about working at Huey’s? Meeting all the people. Getting to be friends with guests. I’ve met all kinds of people. This is where I met my boyfriend, too! What’s the best part of working in the restaurant industry? The fast pace. It’s constantly moving. You’ve got to stay on your toes. What is a fun fact about you? I play golf and soccer and I...Read More

Jimmy Shinault Celebrates 15th Anniversary

Jimmy (Skippy) Shinault has been with Huey’s Southaven for 15 years! He’s the resident jokester and keeps everyone’s spirits high. Read below to learn more about this awesome anniversary honoree! What has been your favorite part about working at Huey’s? My favorite part has just been working at Huey’s. I love working here, that’s why I’ve been here so long. I get along with everybody, and everybody gets along with me. It’s like family. I love every part of it. What’s the best part of working in the restaurant industry? Cooking has always been my thing. I’ve been doing it...Read More

Jill Davis Celebrates 20th Anniversary

Jill Davis has been working at Huey’s Southaven for 20 years. She is a bartender extraordinaire, excellent cook and family-woman. We’re thrilled to introduce her and thank her for her amazing service! What has been your favorite part about working at Huey’s? The connection between me and the guests and employees. I saw a customer yesterday that I haven’t seen in probably 10 years. It’s pretty cool. Once they come, they always come back. Also, Southaven is a really good community. It’s very charity-based, which lines in with Huey’s perfectly, because they do a good bit of help and work...Read More

Jerry Bean Celebrates 10 Year Anniversary

Jerry Bean has been working at Huey’s for 10 years! He is an excellent cook who loves to make everyone laugh. We’re excited to introduce you to him and say “thank you” for a wonderful 10 years! What has been your favorite part about working at Huey’s? I love coming to work early in the morning and being able to finish early. It’s great to get off at 3 PM. What’s the best part of working in the restaurant industry? I’ve been cooking since I was 14. I like cooking! That’s just about it. I found out I could actually...Read More

Deb Franklin Celebrates 15th Anniversary

Deb Franklin has been at Huey’s Southaven for 15 years, and is a Rockstar bartender! She also knows the community like the back of her hand. We’re thrilled to introduce Deb to you, and thank her for 15 years of amazing work. What has been your favorite part about working at Huey’s? We’re just all a big family there, and that’s probably the main reason I’ve been there for 15 years, because I would miss everybody. What’s the best part of working in the restaurant industry? Just meeting different people, especially as a bartender. You see all kinds. Nothing surprises...Read More

Brennan Wilbanks Celebrates 10 Year Anniversary

Brennan Wilbanks began working at just 19, and in many ways has grown up with our team at Midtown. He’s been with us 10 years, and we’re proud to introduce him and thank him for his amazing years of work! What has been the best part of working at Huey’s? Oh, man – definitely the friendships. Also seeing the evolution of not only myself, but everyone else that has worked there. Seeing how we’re grown. Ashley Hooppaw (Ranson) was awesome for me. She came on probably about a year within me being there. She was honestly like my mom, raised...Read More

We Launched an App!

We are thrilled to announce the official launch of the Huey’s app! In the world of the Great American Takeout, our app is meant to simplify the ordering process for our amazing guests. Here are a few things you can do: Order curbside pickup or delivery Schedule your order in advance Find the nearest Huey’s based on your location View hours and maps for each location Give special instructions on your order and more Download the app today by texting HueyB to 33733 or clicking the link below to download the app. Click here for iPhone app download Click here...Read More

New Mask Requirements

As we learn to navigate the “new normal,” we want to do our part to ensure that our guests and our employees are as safe as possible. We are thrilled to be able to serve you again, and we don’t take that lightly. That being said, as of today (June 25), we will be requiring guests to wear masks at our Midtown, Downtown, Poplar, Cordova and Southwind locations, at the direction of the health department. We strongly encourage you to wear masks at our Southaven, Millington, Collierville and Germantown locations as well. These can be removed at the table, but...Read More

Our Dining Rooms are Reopening!

OPENING UPDATE: After careful consideration, we have decided to open the doors to our dining room. First and foremost, we are so excited to see you again! It has been a tough season for us, as it has been for everyone, and we’re just so grateful that you’ve been there for us through it all.  Secondly, we have decided to take a gradual approach to opening. Only Midtown and Southaven will open this week. This is intentional to ensure that our processes and procedures are tested and go smoothly as we work to open all locations. Third, we are going...Read More